Butter Cake

Ingredient:

1. Butter - 250gm
2. Sugar - 200gm
3. Eggs - 6 nos
4. Self-Raising Flour - 210gm
5. Vanilla Essence - 1 tsp
6. Baking Powder - 1 tsp

Method:

• Preheat the oven at 180 degree.
• Put Butter and Sugar into a mixing bowl. Use low speed to mix until even. change to medium speed and beat until light. (This point the sugar is not dissolve yet).
• Add in 1st eagg and beat well after each addition of egg till creamy.
• Scrape down the sides for even mixing.
• Add in the Vanilla Essence and mix well.
• Add in the baking powder to the flour and sieve.
• Divide the flour into 3 portions. Use the lowest speed to mix in flour.
• Mix them well and pour into the favourite baking tin. Bake for 45 mins or until it's cooked.